

Fall is officially here, and unfortunately so is cooler weather. When the weather gets chilly, and sweater weather arrives, you might want to make some food that can warm your family up each night. There is no better way to do that than with soup! Today we’re unpacking some simple recipes your family will love.
1. Vegetable Beef Soup
Ingredients
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1 Pot roast (about 2 pounds)
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4 Carrots, large
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One bag Corn, frozen
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One Green bag beans, frozen
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One bag Peas, frozen
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2 Russet potatoes
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1 (32 oz) container Beef broth
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2 (10.75 oz) cans Tomato soup
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1 Salt and pepper
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One bag Seasoning blend, frozen
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One can filled with water
2. Loaded Potato Soup
Ingredients
Meat
- 1/2 lb of bacon
Produce
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2 Carrots, large
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3 Celery stalks
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3 Garlic cloves
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1 Green onions
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1 Onion, medium
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5 Russet potatoes dice into cubes, large
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3 cups Chicken stock
Baking & Spices
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1/3 cup Flour
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1 Salt and pepper
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1/3 cup Butter
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1 cup Cheddar cheese
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1 Cheddar cheese
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8 oz Cream cheese
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4 cups Milk
3. Taco Soup
Ingredients
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One can Chicken breast
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One can Black beans
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1/2 tsp Garlic powder
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One can Pinto beans
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One can Sweetcorn
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One can Tomatoes, petite
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One can Chicken broth, low-sodium
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1/2 tsp Chili powder
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One packet Taco seasoning
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1/2 tsp Cumin
Ingredients
Meat
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1 1/4 lb Stew meat
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1/4 cup Onion
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2 tbsp Parsley, fresh
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3 cups Yukon gold potatoes
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4 cups Beef broth
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1 cup Steak sauce, brown
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1/2 tsp Cayenne pepper
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1 tbsp Chili powder
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1/4 tsp Salt
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One tsp Cumin, ground
5. Creamy Chicken Noodle Soup
Ingredients
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3 Chicken thighs, bone-in or boneless skinless
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3 Carrots, medium
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2 Celery stalks, medium
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1 cup Corn
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3 tbsp Dill, fresh or frozen
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1 Onion, medium
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6 cups Chicken broth
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2 cups Pasta such as rotini
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1/3 cup All-purpose flour
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1 Salt
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2 tbsp Olive oil
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4 tbsp Butter, unsalted
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1/2 cup Heavy cream
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5 cups Water
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One tsp Mrs. Dash (or your favorite salt-free seasoning)