Top 6 Cherry Dessert Recipes That Will Make Your Mouth Water

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If you love to bake, you may be wondering what kind of yummy desserts you can make with cherries. While cherry pies and cobblers are popular, there are so many more delicious cherry dessert recipes waiting to be made. Whether you use your own fresh cherries that you picked during the summer or canned cherry filling from the store, these cherry dessert recipes are guaranteed to make your mouth water. Let's begin!

Easy Mini Cherry Cheesecakes

Recipe Source: Taste Of Home

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Image Source: Taste Of Home

If you don't have a lot of time for baking, this recipe is for you. Instead of being a large cake, these cherry cheesecakes are in the form of cupcakes. That way, you have the option of how many cherry cheesecakes you want to make. It only takes 20 minutes for prep, and 15 minutes for baking. Here is the recipe for these delicious mini cherry cheesecakes.

Ingredients:

  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 3 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 2 teaspoons lemon juice
  • 1-1/2 teaspoons vanilla extract
  • 1 large egg, lightly beaten
  • 1 pound pitted canned or frozen tart red cherries
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • Red food coloring, optional
    1. Directions:

    2. Preheat oven to 350°. Combine crumbs and butter; press gently onto bottoms of 12 foil-lined muffin cups. In another bowl, combine cream cheese, sugar, lemon juice, and vanilla. Add egg; beat on low speed just until combined. Spoon over crusts.
    3. Bake until centers are almost set, 12-15 minutes. Cool completely.
    4. For topping, drain cherries, reserving 1/2 cup juice in a saucepan; discard remaining juice. To reserved juice, add cherries, sugar, cornstarch and, if desired, food coloring. Bring to a boil; cook until thickened, about 1 minute. Cool; spoon over cheesecakes. Refrigerate, covered, at least 2 hours.

    Cherry Pie Bars

    Recipe Source: The Country Cook

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    Image Source: The Country Cook

    If you love cherry pie, you are going to love these easy dessert bars. They look and taste just like cherry pie, except that they are cut into bars. This makes them easy to serve.

    Ingredients:

    • 1 cup butter, softened
    • 2 cups sugar
    • 1 teaspoon salt
    • 4 large eggs
    • 1 tsp. vanilla extract
    • 1/4 tsp. almond extract
    • 3 cups all-purpose flour
    • 2 (21 oz.) cans cherry pie filling
    • 1 cup powdered sugar
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon almond extract
    • 2 to 3 tablespoons milk

      Directions:

    1. Preheat oven to 350°f. In a large bowl, cream butter, sugar, and salt until light and fluffy.
    2. Add eggs, one at a time, beating well after each addition. Beat in extracts.
    3. Gradually add flour.
    4. Spread 3 cups dough into a greased 15x10x1-inch baking pan. Spread with pie filling.
    5. In a small bowl, mix confectioner’s sugar, extracts, and enough milk to reach desired consistency; drizzle over top.

    Cherry Berry Smoothie

    Recipe Source: Midwest Living

    cherry dessert recipes, easy cherry pie, easy dessert bars, fresh cherries, easy french desserts, cherry pie filling recipes, traditional french desserts, sweet cherry recipes, recipes using cherry pie filling, cherry pie filling desserts, canned cherry pie filling recipes, classic french desserts, frozen cherry recipes, cherry pie from scratch, best canned cherry pie filling, famous french desserts, best cherry pie filling, sweet cherry recipe,

    Image Source: Midwest Living

    Do you like smoothies? If so, you'll love this cherry smoothie. It combines cherries, milk, yogurt, blueberries or raspberries, juice concentrate, honey, and vanilla. It is very healthy for you and very delicious. 

    Ingredients:

  • 1/2 cup fresh or frozen unsweetened pitted red tart cherries
  • 1/2 cup low-fat milk
  • 1/4 cup plain fat-free or low-fat yogurt
  • 2 tablespoons fresh or frozen unsweetened blueberries or raspberries
  • 1 tablespoon frozen tart cherry juice or cranberry juice concentrate, thawed
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla
  • 8 ice cubes
    1. Directions:

    2. In a blender combine 1/2 cup cherries, milk, yogurt, blueberries, juice concentrate, honey, and vanilla. Cover and blend about 45 seconds or until smooth. Add ice cubes. Cover and blend about 15 seconds more or until smooth. Pour into two chilled glasses.
    3. If you like, top each with additional cherries or chopped dried cherries.

    Easy Cherry Crumb Bars

    Recipe Source: Midwest Living

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    Image Source: Midwest Living

    There are many frozen cherry recipes, and this is one of them. These easy cherry crumb bars are so easy and quick to make. Although they do not contain cherry filling, they still taste like cherries. Here is the recipe for this cherry dessert recipe. 

    Ingredients:

  • Nonstick cooking spray
  • 1 17 1/2 - ounce package oatmeal cookie mix
  • 1/2 cup butter
  • 1 egg, lightly beaten
  • 1 1/2 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 16 - ounce package frozen unsweetened pitted tart red cherries, thawed and drained
  • 1/4 cup sugar
  • 1/2 cup powdered sugar
  • 1 - 2 teaspoons milk
    1. Directions:

    2. Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending the foil over edges of the pan. Lightly coat foil with cooking spray; set pan aside.
    3. Place cookie mix in a large bowl. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Remove 1 cup of the mixture for topping. Stir egg, vanilla, and almond extract into the remaining crumb mixture until combined. Press mixture evenly onto the bottom of the prepared baking pan. In a medium bowl stir together cherries and sugar; spoon evenly over mixture in pan. Sprinkle with the reserved crumb mixture.
    4. For the icing, in a small bowl, stir together the powdered sugar, vanilla, and enough milk to make a drizzling consistency.
    5. Bake about 45 minutes or until topping is golden. Cool in pan on a wire rack. Drizzle with Powdered Sugar Icing. Let stand until icing is set. Using the edges of the foil, lift uncut bars out of the pan. Cut into bars.

    Easy Cherry Pie

    Recipe Source: Pillsbury

    cherry dessert recipes, easy cherry pie, easy dessert bars, fresh cherries, easy french desserts, cherry pie filling recipes, traditional french desserts, sweet cherry recipes, recipes using cherry pie filling, cherry pie filling desserts, canned cherry pie filling recipes, classic french desserts, frozen cherry recipes, cherry pie from scratch, best canned cherry pie filling, famous french desserts, best cherry pie filling, sweet cherry recipe,

    Image Source: Pillsbury

    There are so many recipes using cherry pie filling, but perhaps the most popular recipe is cherry pie. Here is an easy cherry pie recipe from Pillsbury. 

    Ingredients:

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box (you can also use a different pie crust brand).
  • 2 cans (21 oz each) cherry pie filling
  • 1 teaspoon milk
  • 1 teaspoon sugar
    1. Directions:

    2. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using a 9-inch glass pie plate.
    3. Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on the top crust.
    4. Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.

    Cherry Chip Cake

    Recipe Source: Completely Delicious

    Image Source: Completely Delicious

    This next recipe is basically a white chip cake with added cherries. The cherries give it a pretty pink coloring, as well as a sweet taste. It is very easy to make and the result is delicious. 

    Ingredients:

    For the cake:

  • 1 10-ounce jar (283 grams, about 30 cherries) maraschino cherries
  • 1/2 cup (113 grams) unsalted butter, at room temperature
  • 1 1/2 cups (300 grams) granulated sugar
  • 4 large egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 cups (226 grams) cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cup (315 ml) buttermilk
  • 2 tablespoons maraschino cherry juice
  • For the buttercream frosting:

  • 1 cup (226 grams) Challenge unsalted butter, at room temperature
  • 4 cups (900 grams) powdered sugar, sifted
  • 1/4 cup (60 ml) heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
    1. Directions:

      How to make the cake:

    2. Preheat oven to 350 degrees F. Butter and flour two 8-inch round cake pans and line the bottoms with parchment paper.
    3. Drain the maraschino cherries, reserving the juice. In a food processor or with a sharp knife, finely chop the cherries. Set aside.
    4. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand-held mixer, beat the butter and sugar at high speed until light and fluffy. This will take about 5 minutes. Scrape down the bowl and add the egg whites one at a time, mixing after each. Add the vanilla and almond extracts and mix until combined.
    5. In a separate bowl, combine the cake flour, baking powder, baking soda, and salt. In a smaller bowl, combine the buttermilk and maraschino cherry juice. Add the flour mixture to the mixer in 3 additions, alternating with the buttermilk mixture. Mix after each addition and scrape down the bowl as necessary. Stir in the chopped maraschino cherries.
    6. Divide the batter evenly between the cake pans and bake until a toothpick inserted into the center comes out with a few moist crumbs, about 30-35 minutes. Let cool in the pans 10 minutes, then transfer to a wire rack to cool completely.

      How to make the frosting and assemble the cake:

    1. Place the butter, sifted powdered sugar, heavy cream, vanilla extract and almond extract in the bowl of a stand mixer fitted with a paddle attachment (alternately you can use a hand-held mixer). Mix on low speed until moistened, then increase speed to high and beat until smooth and fluffy, about 4-5 minutes.
    2. Place one cake layer on a plate or cake stand. Cover with 1/2 cup of the buttercream frosting. Place a second cake layer on top and cover tops and sides with remaining buttercream. Let firm up for at least 30 minutes in the fridge before serving.
    3. Store cake in an airtight container at room temperature for up to 4 days.

    Final Thoughts

    There are so many delicious cherry dessert recipes that you can make. In this article, I went over six of the best cherry dessert recipes. These cherry dessert recipes are very easy to make. Some of them you may have heard of before, while others are more unique. I hope this article has inspired you to start baking these cherry dessert recipes. Whether you make the popular cherry pie or a more unique recipe, these cherry dessert recipes are guaranteed to become a favorite at your house. Have fun!

    Related Article: 7 Tasty Recipes To Make From Apples To Give You A Little Sweetness This Fall

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